Wa-hoo!! It's Friday Follow Time Again!
~Jen~
This is the button of the first ever sponsor of Friday Follow!
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Showing posts with label Blog Hops. Show all posts
Showing posts with label Blog Hops. Show all posts
3.12.2010
This is the button of the first ever sponsor of Friday Follow!
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3.05.2010
Friday Follow! First One @ A Penny Saved!
Welcome to our very first ever Friday Follow here @ A Penny Saved! We are very excited to be participating. It is SO much fun to get to take a few minutes here and there to check out such a wide variety of blogs from the Blog Hop! We learn so many new things and find such wonderful reads to follow, while at the same time hopefully being discovered as a new, interesting 'read' to others ourselves. Talk about a win-win! Oh well, enough talk ... I need to get to exploring the blogosphere! Please make yourself at home here and explore to your hearts content.
Jen
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3.01.2010
Baked Potato Soup - Yummy!
~BAKED POTATO SOUP~
4 LARGE BAKING POTATOES
2/3 C. ALL-PURPOSE FLOUR
3/4 tsp. SALT
4 GREEN ONIONS, CHOPPED & DIVIDED
1 1/4 C. SHREDDED CHEDDAR CHEESE, DIVIDED
2/3 C. BUTTER
6 C. MILK
1/2 tsp. PEPPER
12 SLICES BACON, COOKED, CRUMBLED & DIVIDED
1 (8OZ) SOUR CREAM
WASH POTATOES AND PRICK SEVERAL TIMES WITH A FORK; BAKE AT 400 FOR 1 HOUR OR UNTIL DONE. LET COOL. CUT POTATOES IN HALF LENGTHWISE, THEN SCOOP OUT PULP.
MELT BUTTER IN A HEAVY SAUCEPAN OVER LOW HEAT; ADD FLOUR, STIRRING UNTIL SMOOTH. COOK FOR 1 MINUTE, STIRRING CONSTANTLY. GRADUALLY ADD MILK. COOK OVER MEDIUM HEAR, STIRRING CONSTANTLY UNTIL MIXTURE IS THICKENED AND BUBBLY. ADD POTATO PULP, SALT, PEPPER, 2 TABLESPOONS GREEN ONIONS, 1/2 CUP BACON AND 1 CUP CHEESE. COOK UNTIL THOROUGHLY HEATED. STIR IN SOUR CREAM. ADD EXTRA MILK, IF NECESSARY, FOR DESIRED THICKNESS. SERVE WITH REMAINING ONION, BACON AND CHEESE. MAKES 10 CUPS.
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