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3.01.2010

Baked Potato Soup - Yummy!

~BAKED POTATO SOUP~

4 LARGE BAKING POTATOES
2/3 C. ALL-PURPOSE FLOUR
3/4 tsp. SALT
4 GREEN ONIONS, CHOPPED & DIVIDED
1 1/4 C. SHREDDED CHEDDAR CHEESE, DIVIDED
2/3 C. BUTTER
6 C. MILK
1/2 tsp. PEPPER
12 SLICES BACON, COOKED, CRUMBLED & DIVIDED
1 (8OZ) SOUR CREAM

WASH POTATOES AND PRICK SEVERAL TIMES WITH A FORK; BAKE AT 400 FOR 1 HOUR OR UNTIL DONE. LET COOL. CUT POTATOES IN HALF LENGTHWISE, THEN SCOOP OUT PULP.

MELT BUTTER IN A HEAVY SAUCEPAN OVER LOW HEAT; ADD FLOUR, STIRRING UNTIL SMOOTH. COOK FOR 1 MINUTE, STIRRING CONSTANTLY. GRADUALLY ADD MILK. COOK OVER MEDIUM HEAR, STIRRING CONSTANTLY UNTIL MIXTURE IS THICKENED AND BUBBLY. ADD POTATO PULP, SALT, PEPPER, 2 TABLESPOONS GREEN ONIONS, 1/2 CUP BACON AND 1 CUP CHEESE. COOK UNTIL THOROUGHLY HEATED. STIR IN SOUR CREAM. ADD EXTRA MILK, IF NECESSARY, FOR DESIRED THICKNESS. SERVE WITH REMAINING ONION, BACON AND CHEESE. MAKES 10 CUPS.

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3 comments:

Freely Living Life March 1, 2010 at 11:55 PM  

Yum is right! I cannot wait to try this! Thank you for sharing. :P

Trippy Momma March 2, 2010 at 12:12 AM  

I make this all the time. My entire family loves it (that's a miracle in itself)! It's just so yummy and creamy! I think I might have to make some soon! :P

http://is-it-naptime-yet.blogspot.com

redkathy March 2, 2010 at 7:55 AM  

You soup looks delicious! Have you ever tried using evaporated milk? Relieves the need for flour.

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